- 397 g condensed milk
- 55 g unsalted butter
- 500 g cooks chocolate (I like to use white chips from Aldi/Sainsburys)
- 1 tsp vanilla extract
- 2 bags of your favourite sweets preferably chocolate ones!
Line a 9x9Inch tray with greaseproof paper and leave to one side.
In a microwaveable bowl add the condensed milk, unsalted butter, chocolate and vanilla extract
Microwave in 20-30 second bursts until it is all melted - stir between each burst. It should take about 2-2.5 mins depending on the strength of your microwave.
Once it is all melted, make sure its mixed thoroughly and pour in your chosen sweets.
Mix one last time to ensure your sweets are evenly spread and pour into your tin. Refrigerate for 3-4 hours until set.
Once set, remove from the tin and cut into squares, if your fudge is too soft, it might a few more hours in the fridge.
Please note, this fudge doesn't need to be refrigerated to set, but may take up to 24 hours at room temp.
The fudge will keep for around 2 weeks in an air tight container.
You can use whichever chocolate you like. I like white chocolate as it allows for use of different flavourings and colourings.