Biscoff Nougat Fudge Cake. A combination of Fudge and soft eating nougat, enriched with Biscoff biscuit to create a real sweet treat!
Slices approx 160-180g
Biscoff Nougat Fudge Cake Ingredients and Allergens
Sugar, glucose syrup, modified cornstarch, sweetened condensed MILK hydrogenated vegetable fat, gelatine (Bovine), cocoa powder, wheat flour SOYA lecithin, Whey powder (MILK) skimmed MILK powder, flavourings Allergens highlighted in bold. Produced in an environment where nuts, dairy, wheat and soya are present.
Nutitional Values: Typical 100grams Energy 1798 KJ/ 535kcal. Fat 14.3g (of which saturates 8.1g). Carbohydrates 75.7g (of which sugars 57.4g). Protein 2.9g. salt 0.07g