Crème Egg Scotch Egg
Cadburys Crème Egg, wrapped in chocolate brownie, dipped in Belgian chocolate and rolled in Biscoff crumb.
These little beauties have been flying out of the shop.
please note, our scotch eggs have a shelf life of 7 days from dispatch and are wrapped in recycled food grade foil.
ingredients: Sugar, MILK, glucose syrup, cocoa butter, invert sugar syrup, dried whey (from MILK), cocoa mass, vegetable fats (palm, shea), emulsifier (E442), dried EGG white, flavourings, colour (paprika extract).
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate Chunks (8%), Pasteurised Egg, Palm Oil, Milk Chocolate (6%), Water, Fat Reduced Cocoa Powder, Rapeseed Oil, Salt, Flavouring.
Dark Chocolate Chunks contains: Cocoa Mass, Sugar, Emulsifier (Soya Lecithins), Vanilla Extract.
Milk Chocolate contains: Sugar, Dried Whole Milk, Cocoa Butter, Cocoa Mass, Milk Fat, Emulsifier (Soya Lecithins)
WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYAflour, salt, cinnamon.
Allergens highlighted in Bold. Produced in an environment where nuts are present.
additional ingredients for Oreo eggs:
Milk, Sugar, Palm Oil, Whey Powder (from Milk), Cocoa Butter, Cocoa Mass, Wheat Flour, Skimmed Milk Powder, Milk Fat, Fat Reduced Cocoa Powder, Emulsifiers (E442, Soya Lecithin), Glucose-Fructose Syrup, Wheat Starch, Salt, Acidity Regulators (E501, E500), Raising Agent (E503), Flavourings, Milk Chocolate: Milk Solids 14 % minimum, Contains Vegetable Fats in addition to Cocoa Butter
Wheat Flour, Sugar, Vegetable Oil (Palm), Fat Reduced Cocoa Powder 4,6%, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Potassium Hydrogen Carbonate, Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate), Salt, Emulsifiers (SoyaLecithin, Sunflower Lecithin), Flavouring (Vanillin). May contain Milk